Trufforum VIC Activities Program
Truffle Corner
Saturday 26 and Sunday 27 February | Sert Room (El Sucre Building)
Pop up space located in the center of the Market, an opportunity for small-format presentations.
Saturday February 26
10:30-11:00 a.m.
Presentation Fet a Osona, Aliments Excel·lents.
Núria May , Creation.
6:00 p.m.-6:30 p.m.
Discover the DO Pla de Bages wine route
Eva Farré , secretary of the DO Pla de Bages Regulatory Council.
Sunday February 27
12:30-1:00 p.m.
Presentation of the online project: Il tartufo nero
Toni Carrasco , photojournalist and gastronome from Oson.
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