Trufforum VIC Activities Program

Truffle Corner

Saturday 26 and Sunday 27 February | Sert Room (El Sucre Building)

Pop up space located in the center of the Market, an opportunity for small-format presentations.

Saturday February 26
10:30-11:00 a.m.

Presentation Fet a Osona, Aliments Excel·lents.

Núria May , Creation.

6:00 p.m.-6:30 p.m.

Discover the DO Pla de Bages wine route

Eva Farré , secretary of the DO Pla de Bages Regulatory Council.

Sunday February 27
12:30-1:00 p.m.

Presentation of the online project: Il tartufo nero

Toni Carrasco , photojournalist and gastronome from Oson.