Extra Category

  • Regular shape, globular, and over 20g

  • Firm texture with no superficial damage.

First Category

  • Over 10g.

  • Damage does not affect the appearance and general quality of the truffle.

  • Slight flaws in shape, colour or superficial abrasion allowed.

Second Category

  • Over 5g. (whole or in pieces).
  • Severe defects in shape, colour and superficial abrasion allowed, and slight flaws caused by rot or insects.