Trufforum VIC Activities Program

Xics & Tofona

Sunday February 27 | Masía Escrigas, Santa Maria de Merlès

Uri Sala, chef at the El Gravat de Vic restaurant and member of Osona Cuina, together with Laura Casanova (@candyliving), a peasant farmer, will offer a children’s cooking workshop at Masía Escrigas.

Aimed at families with children from 6 to 12 years old.

  • The activity will last one hour.
  • The maximum capacity is 30 people.
  • Free activity.
  • Registration at: ipuig@cambrabcn.cat ( you must indicate the name and surnames, telephone and contact email and population of the participants).
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